#18 Grocery Shopping: 25 Nutrition Tips of All Time

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Grocery shopping is reportedly linked to enhancing personal wellbeing.


Grocery shopping. Everyone needs to buy food and beverage, fast-moving consumer goods (FMCG), and daily necessities. The hard part is to identify which products best suit you, or what not.


Avoid the bad foods immediately. Do not wait until you realized the truth, probably already too late by then. Different healthy foods are available at the grocery store. It takes willpower to overcome temptation!


Find out more about information on how grocery shopping can bring you healthful benefits.


#18 Grocery Shopping: 25 Nutrition Tips of All Time

Seems to be a great deal of healthy foods, right?

credits – unsplash.com


Today’s healthy quote, “How much money is worth spending on a person’s health? Time to make some adjustments to lifestyle for healthy living. Benefits at the very least may help to save from medical bills!”


It’s painful to eat plain vegetables, raw fruits, and avoid favorite foods all day, no?


To support you in making the best possible decision in healthy grocery shopping, simply follow the 10 tips shown below:


Tip #1 Always eat something before shopping for groceries.

When you are hungry, haven’t eaten anything for the day, chances of making bad decisions happen. In fact, you might grab a bite by impulsive purchases – not really a good habit for the pocket.


Some people like to shop for fashion, accessories, and jewelry with an empty stomach. It drives them to quickly make a decision on their purchases. Such an act is short term in nature.


A hungry stomach, usually filled with acidic juices, can hurt your tummy real bad. Gastroenteritis is a common sight among younger adults and more common development in kids.


Do not wait for the stomach to scream. Digestive systems cannot malfunction because of living on abstract hunger – get an apple, banana, orange, or healthy snacks to silence the stomach.


Tip #2. Select canned fruits, tuna, and vegetables packed in water.

Ideally, no commercial food intent must be present. Choose only canned fruits, tuna, and vegetables that are packed in water bags. Reason being, spoilt ones cannot be sold and you can easily spot the rotten ones – sometimes by the sense of smell.


Oil covers the smell and feel of any canned pineapples, mangos, honeydews, or mixed fruits. It is going to be challenging to pick better quality ones because of the oil’s intervention. Yes, the fruits might look “shiny” but not going to be pleasing to the health savvy individuals.


Avoid syrup content at all costs. The last thing you want to pick canned fruits or tuna is a syrup-ed version. Most syrups added commercial content which makes the food nutrition sapped away and leaving you with some of the unhealthiest choice on earth.


Water keeps the canned fruits alive and fresh. Vitamins, minerals, and other nutritional punch will retain in the food content – iron, zinc, manganese, fiber, calcium, potassium, and many more. Health benefits do not equate to healthy eating. It’s your food choice that matters the most in the long term.


Tip #3 Always review nutrition label keywords.

Nutritional labels must present factual information that resonates the industry standards. International Food Organization will conduct random audit checks over food labelling and the information provided.


If you’re going for healthy cooking today, in your shopping cart, immediately notice for the keywords such as “Hydrogenated” or “Partially hydrogenated”, toss them out of the cartload. These nutritional keywords are shouting at you: trans-fat, fatty acids, unhealthy fats!


Upon reviewing most of the labels stating nutritional content, even among competitors, the listed words tend to appear on the list. Sometimes, they’re hidden in-between the lines so squinch your eyes a little for a better tomorrow.


What is so bad about trans-fat? Or monosaturated fats? These kinds of fats renowned to be major cause of increase in cholesterol, higher chances of blood thickness, vessel blockage, and risk of heart diseases.


Tip #4 Avoid meats with skin intact – remove them!

Who doesn’t like turkey skin on it? It simply tastes good, no? Turkey skin is the unhealthiest food you ever can eat in the food industry.


A well-known fact is that the fatty acids can lead to higher risk of blood tension, choked vessels, or simply indigestions. Skin fat is one of the foods that caused the most damages to important organs which are vital to the body.


Alternatively, you can buy chicken breast meat. The leaner the meat, the better the source of protein and lower in calories – lesser chances of heart diseases!


Tip #5 Choose frozen dinners with a healthy mindset.

No one is stopping you from getting the frozen foods out of the freezers. Bear in mind that most items being freeze may not be ideal for consumption due to lack of freshness.


Unless you’ve no choice, or shopped too late in the markets, frozen food actually plays a role in getting the nutrients into your body. Whatever the matter, only select those with health benefits.


Common nutritional examples of frozen foods have to be observed below:

  • Low in fats – no amount of emphasis needs to be placed
  • Low in sodium – lesser salt reduces the risk of blood vessel blockages
  • Low in cholesterol – again, unhealthy cholesterol raised high-blood pressure

Know what food you wanted to buy before opening the freezer. You’ll be bombarded with a plethora of food choices ranging from nuggets up to pizzas. Finger foods can be eaten in moderation.


Take note of the daily calories intake. Benchmark against the weekly statistics. And finally shed some light in analyzing your monthly average percent daily calorie value.


Tip #6 Why you need to build-up calcium in the bones?

Bone structures, after some years, naturally deteriorated over time. Bones are not long lasting and required maintenance upkeep. You’ve been warned!


Calcium is the primary source of nutrition your bones will need to build and recover. Without calcium, the bone strength will not be able to hold the joints properly, causing you to feel weaker and tired after some activities.


Some examples of the bone structures demanding for high calcium intake:

  • A set of teeth
  • Jaw in the mouth
  • Ankle joints
  • Bone marrow
  • Fingers and toes
  • Ear bone
  • Legs

Basically, anything that is connecting your body together. Your precious pair of legs and a set of teeth inherits most parts of the calcium digested. It’s crucial for these body parts to function well, hence leading to the pursuit of wellness.


Dairy products provide a good source of calcium, easily digestible, and helps to speed up major bone recovery. For a vegan, calcium fortified orange juice works equally well. Any source of calcium tablets may not be effective because not every calcium is going to be absorbed.


Tip #7 Opt-in for healthy carbs as fiber nutrition.

Go for wholegrain products. Examples of whole grain can be a bread, a roll, a cereal, or a bun. Anything that contains wheat in its purest form can be considered as whole grain.


High fiber nutrients are present in these foods. Such staples offer you rich in nutrients that help you in moving your bowels, building up body resistance, and improve immunity against foreign virus attacks.


Another excellent source of fiber is vegetables. You can dress up in terms of getting a salad, a fruity vegetable meal, or simply go vegan. Anything that relates to veggie delight surely delight your day.


Complement your meals with fruits too. It is prudent to attain a healthier diet at the beginning stages of life. Your routine habits will reflect on the outcome after 10 or 20 years.


Tip #8 Only select foods containing Vitamin C and beta carotene.

Aim to receive optimal vitamins and minerals in your body. Try out cantaloupe for a couple of days.


Cantaloupe, approximately half a melon size, can provide you with a day’s supply of beta-carotene and Vitamin C. The best part is on its 95 calories intake daily.


In an event of giving cantaloupe a try, do feedback to your friends and family members on how’s the taste like.


Tip #9 Never buy sugar-coated food products.

Many people fell victim into buying branded labels touting “healthier choice”. How do you spot such signs?


Simple. Be aware of the products that you’re buying. Let’s say there is a promotion for X brand of yogurt, going at 15 percent discount, with retail promoters distributing free yogurts for you to eat.


Sounds good. These marketers usually cover up for the shortfall of food nutrition. Check the labels for sugar content. If the level of sugar is beyond normal standards per serving, then something is amiss.


Look at the nuts and raisins carefully. Sweetness should not be taste upon trying. Else, the nuts or raisins are likely to be coated with starch, food made of sugar, or partially hydrogenated oils. Avoid them as much as possible – potentially perilous to the teeth, gums, and increased risk of diabetes.


Tip #10 Low-fat yogurts and milks are delicious too.

Many people assumed wrongly on low-fat diets. Food that is classified as healthier choice often tastes better than those that are greasy and unhealthy.


Bag some low in fats treats. Commonly examples of low-fat foods are pretzels, ginger snaps, angel food cake, yogurt, or dairy milk – of course, choose the lowest in fats not the typical products.


Do not limit yourself to the above food menu. There is a lot of ways you could build a low-fat diet. A keto diet is the more popular option nowadays.


Budget should not be of a main concern. Low-fat products generally priced between processed goods and highly commercialized contents. You’re still in line with budgeting expectations.


Healthily written, prettily disseminated …

Healthy decisions don’t start overnight. Much planning and emphasis, especially with so many fake foods lurking on the shelves, are required to gather actual nutritional information that benefits you.


These 10 quick grocery shopping tips will boost your decision-making process consciously. Impulsive purchases over the counter usually won’t promote healthier choices so avoid them altogether.


It’s your choice to splurge over some items whenever possible – food treats must be equally welcoming!


All individuals should also try to keep fit, stay active, and strive for a well-balanced diet proportionate to their age groups. Staying healthy fetches health benefits of disease immunity, regenerative powers, or simply responding to money matters.


Proper care and the right nutrients serve as deterrence to bacterial infections and harmful virus attacks.


Ancient quote: Your health is your wealth. When you search high/low for healthy food choices, these 4 brilliant ideas will ensure safe consumption, a healthier choice, and amazing health benefits.


Make an informed decision to always read the nutrition label or information regarding the food.


Eat fruits and vegetables do improve your health immunity system. These products don’t cost you an arm or leg.


Practice food science in delivering quality foods to the digestive system – high vitamins, protein, water content, and other health benefits to the body.



Best Practices: Meal preparation style – Steaming, boiling, cooking, microwaving, heating etc.

Dental Tip: Visit your dentist every 2-3 months: check for cavities, tooth infections, gum diseases, chronic health problems etc.

Hygiene Notice: Practice oral treatments on a daily basis – quit smoking, avoid sweeteners, use medical mouthwash etc.

Fitness regime: Slow jog, long-distance walk, gym exercises, home workouts etc.

Prime: Grocery shopping needs budgeting – try out these 10 ideas in building your food pyramid.

Regurgitate: #18 Grocery Shopping: 25 Nutrition Tips of All Time

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