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Who doesn’t know what foods can improve health? Not many home chefs knew the appropriate cooking methods to bring the same results. How you cook your food reflects healthy or unhealthy eating.
A visit to the supermarket will confuse you with a broad range of oils, butter products, and new innovations. It is difficult to pick the right ones to use and which ones to totally avoid in cooking.
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Here’s a list of 5 types of oil you may use for cooking:
#1 Natural source: organic canola oil
Canola oil, a highly rated oil, is what food nutritionists claim as the healthier choice. It is believed that consuming it can lower the risk of heart disease. Is it really true?
The oil contains low saturated fat, high mono-unsaturated fat, and provides the best fatty acid when compared to its competitors.
Canola oil can be used in sautéing, like a marinade, and in low temperature stir frying. A bland flavor makes it an appropriate choice for chefs who wanted to add spices into their recipes. Unlike rivals, you’ll receive almost full flavors in your meal without interference of the oil’s taste.
#2 Organic source: natural olive oils
Olive oil, an organic compound, offers you a (very) distinct flavor yet considered as a heart healthy ingredient. Are you using olive oil in your cooking?
The oil contains higher than usual monounsaturated fat, which helps to reduce cholesterol levels, lower risk of cancer, and mitigate chronic health problems.
Rich in antioxidants, olive plants normally preserve a longer lifespan. It has a long storage life as opposed to its counterparts.
Many people used olive oil the wrong way. It may be good at whipping up dishes, making secret recipes, or simply daily practices, in reality its not supposed to be cooked. You should consume it in the healthiest form – uncooked. Drop a teaspoon of olive oil into your salad or act as a dipping sauce.
If you prefer cooking with it, then make use of low to medium temperature for optimal effects. Avoid high temperature heating at all cost!
#3 Natural source: organic butter ingredients
Butter, deemed as an ancient method, is used by households in many generations for many years. Are you integrating butter into your recipe dishes?
It has a unique taste, provides a healthy range of Vitamin A, E, K, and some Ds – fat-soluble vitamins that help to improve overall immune system. Also, the organic product is made from natural ingredients while its competition using artificial flavorings as chemically processed food.
Butter can be used for cooking, baking, or even on a bread. The ability to pair up with creamy sauces, barbecue foods, marinades, baked dishes, breads, and many recipes is amazing.
Curious to know how it tastes, you might have already eaten one in Asia and other parts of the world.
An alternative to butter is margarine. Because of the former’s high-fat issue, many switched over to this product, yet receiving trans-fat problems at the beginning. Are you (still) using margarine now?
When margarine was first introduced, no one knew about its trans-fat issue, where the substance is known to raise bad cholesterol – in food nutrition, there’s good and bad cholesterol levels.
As an edible oil for cooking, margarine offers a good taste, lower in fats than butter or oils, and relatively easier to spread across the pan. It too offers a variety of different mix and a good source of Vitamin E.
#5 Synthetic source – manmade vegetable oils
Vegetable oil, originated from natural sources, is a popular product in the marketplace. Are you cooking your dishes with vegetable oils?
Contrary to its name, the “vegetable”, this oil is one of the unhealthiest choices among the 5 oils mentioned in this topic. No benefits derived from using the oil for cooking.
While you can still use it for cooking purposes, with a light bland flavor, vegetable oil precisely serves as an ingredient of no value. It’s processed with chemicals and rebrand as a healthy diet, but in reality isn’t.
Edible cooking oils come in many forms, some processed while others remained organic. Incorporate different mixtures into your food recipes. Spot the differences in taste and nutritional facts. Always go for healthier choices even if it is to pay slightly more than the average price of cooking oils.
When the matter comes to cooking, especially with oils, do focus on more popular ones listed above. Eat healthy food involves cooking the right way – cooking oil is what makes you eat healthily.
All individuals should also try to keep fit, stay active, and strive for a well-balanced diet proportionate to their age groups. Staying healthy fetches health benefits of disease immunity, regenerative powers, or simply responding to money matters.
Proper care and the right nutrients serve as deterrence to bacterial infections and harmful virus attacks.
Ancient quote: Your health is your wealth. When you search high/low for healthy food choices, these 4 brilliant ideas will ensure safe consumption, a healthier choice, and amazing health benefits.
Make an informed decision to always read the nutrition label or information regarding the food.
Eat fruits and vegetables do improve your health immunity system. These products don’t cost you an arm or leg.
Practice food science in delivering quality foods to the digestive system – high vitamins, protein, water content, and other health benefits to the body.
Best Practices: Meal preparation style – Steaming, boiling, cooking, microwaving, heating etc.
Dental Tip: Visit your dentist every 2-3 months: check for cavities, tooth infections, gum diseases, chronic health problems etc.
Hygiene Notice: Practice oral treatments on a daily basis – quit smoking, avoid artificial seasonings, use medical mouthwash etc.
Fitness regime: Slow jog, long-distance walk, gym exercises, home workouts etc.
Prime: Stop using unhealthy cooking oils on your recipes – try the ones mentioned above.
Regurgitate: #3 Cooking Oils: 25 Nutrition Tips of All Time